← Courses · Year 1

Infection Control & Safety

1. Chain of Infection & Standard Precautions
2. Hand Hygiene & Personal Protective Equipment
3. Instrument Processing & Sterilization
4. Sterilization Monitoring
5. Surface Disinfection & Dental Unit Waterlines
6. Bloodborne Pathogens & the OSHA Standard
7. Exposure Incidents & Immunizations
8. Hazard Communication & Waste Management